Peanut Butter S’Mores Cheesecake Dip

INGREDIENTS

  • 1/3 cup marshmallow cream or fluff
  • 1/4 cup peanut butter (use a no-stir kind)
  • 4 ounces cream cheese (low-fat is fine), room temperature
  • 1/3 cup chocolate chips
  • Walkers Shortbread Chocolate Scottie Dogs

DIRECTIONS

  1. Walkers Shortbread Chocolate Scottie Dogs, for dipping.
  2. Place cream cheese, peanut butter, and marshmallow fluff in a medium sized bowl. Beat with a hand mixer until smooth.
  3. Melt chocolate chips in a small bowl. In a microwave, heat on high power in 30 second increments, stirring well between each, until chocolate is melted and smooth.
  4. Place half of the peanut butter mixture in a serving bowl, drizzle on half the chocolate. Swirl, then repeat with remaining mixture and melted chocolate. Serve with Walkers Shortbread Chocolate Scottie Dogs for dipping.
  5. Store in refrigerator for up to 3 days but serve room temperature.
Chocolate Scottie Dogs
Chocolate Scottie Dogs Chocolate Scottie Dogs
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