Rocky Road Easter Nests

Desserts

Rocky Road Easter Nests

If you're hungry, look away now! We are drooling over these Rocky Roads Easter Nests, infused with our delicious all-butter Shortbread!
 

This is a serious Easter treat and we can't get enough!

 

Ingredients

2 boxes of Walker’s Shortbread Fingers (1.7 oz crumbed)

 

10.5 oz white chocolate

 

4 tbsp butter

 

3tbsp golden syrup

 

1tsp vanilla essence

 

2.6 oz mini marshmallows

 

8.4 oz mini eggs

(3x small packs)

 

Method

Lay out 12 cupcake cases on a tray

Place a bowl over a pan of simmering water. Melt together very gently the white chocolate, butter, golden syrup and vanilla essence. Remove from the heat and allow to cool

Break the shortbread into small chunks by breaking and gently crushing with a rolling pin. Mix the shortbread chunks, mini marshmallows and 5.6 oz (2 packs) of mini eggs into the white chocolate mix.

Immediately spoon the mix into the cupcake cases equally. To create the Easter nests decoration use the 7.5 oz of shortbread crumb and extra mini eggs to create clusters of crumb and eggs on top of each cupcake case. Happy Easter!

Tip. If you heat the chocolate mix too much and it separates, add a tbsp of boiling hot water to the mix and whisk gently to bring together. Keep adding a tbsp of hot water until you get the desired texture.

 

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