US
UKChocolate Dipped Easter Shortbread Cookies
These adorable Easter treats are as easy as they are delicious! Made with Walker’s Mini Shortbread Rounds, each cookie is dipped in rich melted milk chocolate, then decorated with cookie crumbs and colorful candy to resemble festive carrots and bunnies. Perfect for springtime gatherings or a fun holiday activity with kids, these no-bake cookies are the sweetest way to celebrate Easter! Recipe created by @created.at.home
Ingredients
Walker’s Mini Shortbread Rounds
2 cups melted milk chocolate
1/2 cup chocolate cookie crumbs
One bag candy coated chocolate candies
Method
Melt the milk chocolate in the microwave in 20 second increments, stirring frequently.
Dip the top part of the Walker’s mini Shortbread Rounds in the melted chocolate.
Sprinkle the top of the shortbread rounds with the chocolate cookie crumbs.
Cut the orange and green candies in half and place on top of the shortbread round in the shape of a carrot.
Top another shortbread round with chocolate, then add a chocolate candy. Add two halves of the same color for the bunny ears.
Let the chocolate harden and enjoy the most perfect Easter treat!
