US
UK Lemon Posset
The easiest “fancy” dessert you’ll ever make!
This lemon posset is silky, bright, and perfectly lemony… but the real move is dipping a Walker's Shortbreadus Snack Pack Round right into it. The buttery crunch with the creamy lemon is so good.
Ingredients
2 cups heavy cream
2/3 cup sugar
5 tbsp fresh lemon juice
Method
Add heavy cream and sugar to a saucepan and bring to a boil while stirring.
Lower to a high simmer and stir every 30 seconds for 5 minutes.
Remove from heat and cool for 5 minutes.
Stir in lemon juice and let cool 15 minutes.
Pour into teacups or ramekins and refrigerate 2–4 hours (or overnight).
Serve chilled with Walker’s Shortbread Rounds and dip to enjoy.
