US
UK Scottie Chocolate Bark
A sweet treat with a playful Walker’s twist. Rich, creamy chocolate is swirled together and topped with bright freeze-dried strawberries and Walker’s all-butter Mini Scottie Dogs for an irresistibly delicious bark that’s as fun to make as it is to share. Perfect for gifting, entertaining, or enjoying at home.
Prep: 15 minutes Chill Time: 45 minutes
Ingredients
12 ounces semi-sweet chocolate chips
8 ounces white chocolate baking bars, roughly chopped
1 cup freeze-dried strawberries
1/2 cup Walker’s Mini Scottie Dog Shortbread Cookies
Method
Line a baking sheet with parchment paper and set it aside.
Place the semi-sweet chocolate chips in a microwave-safe bowl. Microwave for 1 minute, stir, then continue heating in 20- to 30-second intervals until fully melted and smooth.
Add the chopped white chocolate to a separate microwave-safe bowl. Heat for 1 minute, stir, then microwave in 15-second intervals until melted.
Pour most of the semi-sweet chocolate onto the lined baking sheet and spread it into a thin, even rectangle.
Spoon the melted white chocolate over the surface, then drizzle the remaining semi-sweet chocolate on top. Use a toothpick or knife to gently swirl the two chocolates together.
While the chocolate is still soft, arrange the Mini Scottie Cookies across the bark. Scatter the freeze-dried strawberries around the cookies, pressing everything lightly into the chocolate so it stays in place.
Refrigerate for about 45 minutes, or until the chocolate is completely firm.
Transfer the bark to a cutting board and break or cut it into pieces. Serve chilled or store in an airtight container in the refrigerator.
