Mini Scottie Dog Banana Split

Two ice cream sundaes with cherries and a bag of Walkers biscuits.

Desserts

Summer

Mini Scottie Dog Banana Split

Sweet, simple, and a little bit elevated. This no-bake banana split is finished with a Walker’s all-butter Shortbread touch, because even no-bake desserts deserve a little luxury.

Serves: 1

Prep Time: 10 minutes

Ingredients

1 banana, peeled and split lengthwise

1 scoop vanilla ice cream

1 scoop chocolate ice cream

1 scoop strawberry ice cream

2 tbsp chocolate sauce

1/4 cup whipped cream

1 maraschino cherry

1 tbsp rainbow sprinkles

4-5 Walker's Mini Shortbread Scottie Dogs

1/2 cup milk, for dipping

Directions

Place the split banana in a banana split dish or shallow bowl.

Add one scoop each of vanilla, chocolate, and strawberry ice cream between the banana halves.

Drizzle with chocolate sauce.

Pipe or spoon whipped cream over the ice cream.

Top with sprinkles and a maraschino cherry.

Gently tuck Walker's Mini Shortbread Scottie Dogs into the ice cream and whipped cream so they stand upright.

Serve immediately.

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