Ingredients
7.1 oz chocolate chunks
5 fl oz heavy cream
1.8 oz mascarpone
2 tbsp unsalted butter
2 tbsp light brown sugar
1 tsp orange zest
Method
In a mixing bowl add the chocolate, heavy cream, mascarpone, butter and sugar. Microwave for 60 seconds then remove.
Add the orange zest and mix together until the ingredients have combined together into a delicious chocolate sauce.
Pour the melted chocolate into a dipping bowl and place it at the center of a serving tray. Arrange Walkers Shortbread Fingers around the bowl for a stunning display and serve.