Chocolate Shortbread Dippers

Chocolate Shortbread Dippers

Savor a decadent, homemade chocolate sauce infused with fresh orange zest, cream, and mascarpone. Invite your friends over and dip Walker’s Shortbread Fingers into this indulgent, velvety treat!

 

Ingredients

7.1 oz chocolate chunks

 

5 fl oz heavy cream

 

1.8 oz mascarpone

 

2 tbsp unsalted butter

 

2 tbsp light brown sugar

 

1 tsp orange zest

 

Method

In a mixing bowl add the chocolate, heavy cream, mascarpone, butter and sugar. Microwave for 60 seconds then remove.

Add the orange zest and mix together until the ingredients have combined together into a delicious chocolate sauce.

Pour the melted chocolate into a dipping bowl and place it at the center of a serving tray. Arrange Walkers Shortbread Fingers around the bowl for a stunning display and serve.