Chocolate Shortbread Dippers

Desserts

No-Bake

Chocolate Shortbread Dippers

Enjoy a rich, buttery chocolate sauce made from scratch with fresh orange zest, double cream, and mascarpone.

Gather your friends and dunk Walker’s Shortbread Fingers into this oozy delight!

Ingredients

2 Packs Walker’s Shortbread Fingers

 

7.5 oz chocolate chunks

 

5.1 oz double cream

 

1.8 oz mascarpone

 

2 tbsp unsalted butter

 

2 tbsp light brown sugar

 

1 tsp orange zest

 

Method

In a mixing bowl add the chocolate, double cream, mascarpone, butter and sugar. Microwave for 60 seconds then remove.

Add the orange zest and mix together until the ingredients have combined together into a deliciously oozy chocolate sauce.

Combine the blitzed shortbread and butter in a bowl, then in a greased mini cheesecake tray (you can also use cupcake liners if you wish) add the shortbread to a thickness of 1cm and press down firmly with a small tumbler to compress the shortbread.

Serve up a platter of Walker’s Shortbread Fingers and decant the chocolate sauce into a dipping bowl. Place in the centre of the platter and enjoy!

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