Honey Butter Shortbread Whiskey Sour

A cocktail garnished with a shortbread finger and a lemon.

Desserts

Beverages

Honey Butter Shortbread Whiskey Sour

Discover a new signature cocktail, the Honey Butter Whiskey Sour. Smooth whiskey meets honey, fresh lemon, melted butter and egg white shaken to silky perfection.
 

Topped with grated Walker’s Mini Shortbread Fingers and served with a buttery shortbread garnish, this golden cocktail is made for longer evenings and shortbread lovers alike.

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Ingredients

2 Walker’s Shortbread Mini Fingers

2 fl oz bourbon whiskey (or Scotch whiskey)

0.8 fl oz fresh lemon juice

1 tbsp honey

0.5 fl oz unsalted butter, melted

1 tbsp egg white

Ice

Method

In a shaker add the ice, whiskey, lemon juice, honey, egg white and the melted butter then shake vigorously for 30 seconds.

Strain into a whiskey tumbler then grate a Walker’s Shortbread Mini Fingers over the top then serve with an extra Walker’s Shortbread Mini Fingers and enjoy!

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