Shortbread Granola Porridge Topper

Desserts

Shortbread Granola Porridge Topper

Shortbread and porridge, enjoy these two Scottish delicacies together, possibly for the first time ever?! We have developed a super easy recipe that you can customize to your own taste by adding your favorite inclusions.
 

Ingredients

11 oz Walker's Shortbread Fingers

1.4 oz butter, melted

2 tbs honey, agave or maple syrup

3 tbs almonds, roughly chopped

2 tbs pumpkin seeds

2 tbs sunflower seeds

1 tbs chia seeds

1/2 tsp cinnamon

Method

Pre-heat oven to 257°F

Crush the shortbread fingers into rough chunks and mix in the melted butter. Continue to mix well adding the honey, nuts, seeds and cinnamon.

Bake for 30 mins or until golden in color. Check progress and stir at 10 minute intervals until your desired bake is achieved.

Once cool spoon into a jar and store for up to a week. Add the Shortbread Granola to your porridge. Alternatively enjoy on yoghurt and stewed fruit.

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