Strawberry Cream–Filled Sandwich Cookies

Strawberry Cream–Filled Sandwich Cookies

Charming strawberry cream sandwich cookies – sweet, buttery, and oh so pretty. Perfect for Mother’s Day. In partnership with Country Living.


1 c. thawed frozen strawberries

2 c. confectioners' sugar

2 oz. cream cheese

1 tsp. lemon juice

1 tbsp. unsalted butter


In a blender, puree strawberries.

In a medium saucepan over medium-high heat, whisk pureed strawberries, 1/4 cup confectioners' sugar, and lemon juice until thickened and reduced by half, about 10 minutes. Set aside to cool.

In a medium bowl, combine cream cheese and butter.

Stir in remaining confectioners' sugar.

Stir in strawberry mixture, cover with plastic wrap, and chill for 1 hour.

Place 1 scant tablespoon strawberry cream each on 18 shortbread rounds. Top each with another round. Chill until ready to serve.