Caramel Apple Shortbread Parfaits


  • 3C apples
  • 6 Tbsp brown sugar
  • 3/4 tsp cinnamon
  • 1C heavy cream
  • 1/4C powdered sugar
  • 1 tsp cornstarch
  • 1 tsp vanilla extract
  • Caramel sauce
  • 5.3oz Walkers Pure Butter Shortbread


  • Preheat oven to 375°F.
  • Peel and slice apples into 1/2-inch cubes. Toss with brown sugar and cinnamon. Transfer to a small glass baking dish. Cover with foil and bake for 15-20 minutes or until apples are tender.
  • Meanwhile, prepare whipped cream. Combine heavy cream, powdered sugar, cornstarch and vanilla. Beating on medium-high speed until stiff peaks form. Chill until ready to use.
  • Blend shortbread in a food processor until only fine crumbs remain.
  • Using desired serving dishes, layer dessert as follows: whipped cream, caramel sauce, apples, shortbread and repeat. Top off with whipped cream and a drizzle of additional caramel sauce. 
  • Keep chilled until ready to serve.
Shortbread Fingers
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