Caramel Apple Shortbread Parfaits
6 Tbsp brown sugar
3/4 tsp cinnamon
1C heavy cream
1/4C powdered sugar
1 tsp cornstarch
1 tsp vanilla extract
5.3oz Walkers Pure Butter Shortbread
DirectionsPreheat oven to 375°F.
Peel and slice apples into 1/2-inch cubes. Toss with brown sugar and cinnamon. Transfer to a small glass baking dish. Cover with foil and bake for 15-20 minutes or until apples are tender.< r/>
Meanwhile, prepare whipped cream. Combine heavy cream, powdered sugar, cornstarch and vanilla. Beating on medium-high speed until stiff peaks form. Chill until ready to use.
Blend shortbread in a food processor until only fine crumbs remain.
Using desired serving dishes, layer dessert as follows: whipped cream, caramel sauce, apples, shortbread and repeat. Top off with whipped cream and a drizzle of additional caramel sauce.
Keep chilled until ready to serve.
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