Shortbread Pie Crust
- 10 Minutes
- 1 Person
- Easy
- Favorite
Whatever pie you’re making, this is the BEST No-Bake Shortbread Crust to use with it! In partnership with Crazy for Crust.
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Ingredients
- 10.6 Ounces Walkers Shortbread Petticoat Tails Cookies (about 2 3/4 cups once crushed)
- 1 tablespoon sugar
- 6 tablespoons unsalted butter, melted
Method
1
Place cookies in a large gallon size ziploc bag. Seal all but 1” of the bag (so air can escape) and roll with a rolling pin until the cookies are a fine crumb. You can also use a food processor, if you have one.
2
Place cookie crumbs, sugar, and butter in a large bowl and stir with a fork until the mixture looks like wet sand. Place in a 9” pie plate and press until it’s very compact.
3
Chill crust for 1 hour before filling.
4
The crust is perfect no-bake: it’s crunchy and slices just fine. If you really want to bake it, you can do so for 8 minutes at 350° and then fill as desired.
