Walkers Shortbread Inc.
Menu
Lemon Mousse Berry Parfaits

Lemon Mousse Berry Parfaits

  • 15 Minutes
  • 4 People
  • Easy
  • Favorite

Celebrate Fourth of July with this festive red, white and blue parfaits. In partnership with Mother Thyme.

Get Started Below
Get
Started

Ingredients

  • Half pint heavy whipping cream
  • 4 ounces cream cheese, softened
  • 1/2 cup condensed milk
  • 1/4 cup fresh lemon juice (from about 2 lemons)
  • Zest from one lemon
  • 1 cup fresh blueberries
  • 1 cup fresh strawberries, sliced
  • 4.7 ounce box Walkers Highlander shortbread
Lemon Mousse Berry Parfaits

Method

1
Using an electric mixer, whip heavy cream on high until stiff peaks form. Scoop into a small bowl and set aside.
2
Using an electric mixer mix cream cheese, condensed milk, lemon juice and zest until smooth and creamy.
3
Fold in whipped cream. Cover and chill for about 30 minutes.
4
Mix berries together in a bowl and set aside.
5
Place shortbread cookies in a resealable bag and crush using a mallet or rolling pin.
6
To assemble, scoop desired amount of lemon mousse in bowl, top with some of the shortbread crumbles then berries. Repeat layer.
7
Depending on the size of the serving bowl or jars you use, you may need to repeat layers more.
8
You can make this in a large trifle serving bowl or in individual mason jars. Making them in mason jars, you can keep them covered and refrigerated until ready to serve. If you are heading to a picnic, they'll stay cool in the cooler until you are ready to take them out. Using mason jars make them easy, portable desserts. If you are entertaining, a fun way to serve dessert to your guests is fill up a large metal bucket with ice, and place the mason jars in the ice to keep cool. Everyone can grab a mason jar when they are ready to enjoy this yummy dessert.

1 2 3 4 5