- 1 Can White Frosting
- Green Food Coloring
- Yellow Food Coloring
- Walkers Mini Shortbread Rounds
- Granulated Sugar
Divide the frosting into two parts. Leave the smaller of the two parts white. Tint the other part green using green and yellow food coloring.
Place granulated sugar in a small bowl.
Add a dollop of frosting to the cookie and then press it frosting side down, in the sugar to spread it out and make it "fuzzy" like a tennis ball.
Use a small piping tip (a #2) to pipe the white laces.