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Caramel Apple Shortbread Parfaits

Caramel Apple Shortbread Parfaits

  • 40 Minutes
  • 3 People
  • Easy
  • Favorite

Seasonal parfait of layers of whipped cream, tender cinnamon apples, sweet caramel sauce and shortbread crumbs. In partnership with Baked by Rachel.

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Ingredients

  • 3C apples
  • 6 Tbsp brown sugar
  • 3/4 tsp cinnamon
  • 1C heavy cream
  • 1/4C powdered sugar
  • 1 tsp cornstarch
  • 1 tsp vanilla extract
  • Caramel sauce
  • 5.3oz Walkers Pure Butter Shortbread
Caramel Apple Shortbread Parfaits

Method

1
Preheat oven to 375°F.
2
Peel and slice apples into 1/2-inch cubes.
3
Toss with brown sugar and cinnamon.
4
Transfer to a small glass baking dish. Cover with foil and bake for 15-20 minutes or until apples are tender.
5
Meanwhile, prepare whipped cream. Combine heavy cream, powdered sugar, cornstarch and vanilla. Beating on medium-high speed until stiff peaks form. Chill until ready to use.
6
Blend shortbread in a food processor until only fine crumbs remain.
7
Using desired serving dishes, layer dessert as follows: whipped cream, caramel sauce, apples, shortbread and repeat.
8
Top off with whipped cream and a drizzle of additional caramel sauce.
9
Keep chilled until ready to serve.

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