Caramel Mousse

15 min with 4-6 hours to set
4 People
Easy
Favorite

Looking for an easy-to-make, decadent dessert to serve? We’ve got you covered with this Salted Caramel Mousse. It’s deliciously light and fluffy with a rich caramel flavor and just a touch of salt.

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Ingredients

Mousse
1 package cream cheese, softened
1 tsp vanilla
1/3 cup caramel
1 (8-ounce) tub whipped cream topping
Topping
3 tbsp whipped cream topping
Caramel
1 bag of Walkers Mini Salted Caramel Chocolate Chunk Shortbread

Method

In a standing mixer, beat cream cheese and caramel. Add tub of whipped cream topping and vanilla and mix until incorporated.

Place mousse into a piping bag, and pipe mousse into the glasses on top of a layer of crumbled Mini Salted Caramel Chocolate Chunk Shortbread.

Refrigerate for 4-6 hours or overnight.

When ready to serve, top each mousse with 1 tbsp of caramel, a dollop of whipped cream, and a Walkers Mini Salted Caramel Chocolate Chunk Shortbread.

S’mores Jars

Make a delicious dessert in a glass made with chocolate, marshmallow, and Walker’s Shortbread Mini Fingers.

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