Walkers Shortbread Inc.
Menu
Caramel Mousse

Caramel Mousse

  • 15 min with 4-6 hours to set
  • 4 People
  • Easy
  • Favorite

Looking for an easy-to-make, decadent dessert to serve? We’ve got you covered with this Salted Caramel Mousse. It’s deliciously light and fluffy with a rich caramel flavor and just a touch of salt. 

Get Started Below
Get
Started

Ingredients

  • Mousse
  • 1 package cream cheese, softened
  • 1 tsp vanilla
  • 1/3 cup caramel
  • 1 (8-ounce) tub whipped cream topping
  • Topping
  • 3 tbsp whipped cream topping
  • Caramel
  • 1 bag of Walkers Mini Salted Caramel Chocolate Chunk Shortbread
Caramel Mousse

Method

1
In a standing mixer, beat cream cheese and caramel. Add tub of whipped cream topping and vanilla and mix until incorporated.
2
Place mousse into a piping bag, and pipe mousse into the glasses on top of a layer of crumbled Mini Salted Caramel Chocolate Chunk Shortbread.
3
Refrigerate for 4-6 hours or overnight.
4
When ready to serve, top each mousse with 1 tbsp of caramel, a dollop of whipped cream, and a Walkers Mini Salted Caramel Chocolate Chunk Shortbread.

1 2 3 4 5