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Brandy Caramel Sauce

Brandy Caramel Sauce

  • 10 Minutes
  • 10 People
  • Easy
  • Favorite

A buttery caramel with brandy that’s perfect for pouring over dessert. Makes our mince pies even more indulgent! In partnership with Crazy for Crust.

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Ingredients

  • 1/3 cup unsalted butter, sliced
  • 2/3 cup packed light brown sugar
  • 1/3 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons brandy
Brandy Caramel Sauce

Method

1
Melt butter in a 3-quart saucepan over medium heat. Add the brown sugar and heavy whipping cream and cook, stirring constantly, until the mixture comes to a boil. Once it boils, remove the pan from the heat and stir in the vanilla and brandy.
2
Pour into jar or storage container and let cool. Store covered in refrigerator.
3
The caramel should stay pourable but if it thickens, just heat it a little in the microwave to thin.
4
This caramel sauce makes a wonderful topping for Walkers Shortbread Mince Pies – drizzle as much or as little as you wish over the pies before serving.

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