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Brie and Caramelized Onion Tarts with Oat Cracker Crust

Brie and Caramelized Onion Tarts with Oat Cracker Crust

  • 35 Minutes
  • 4 People
  • Easy
  • Favorite

Brie and caramelized onions in an oat cracker crust…my mouth is watering! In partnership with All Day I Dream About Food

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Ingredients

  • 10 Walkers Highland Oat Crackers
  • 2 tbsp butter (crust) plus 3 tbsp butter for filling
  • 1 egg white
  • 1 large onion, thinly sliced
  • 3 tsp fresh thyme, chopped
  • 8 oz. brie, chopped into 1/4 chunks
  • 1 tbsp fig jam
  • 1 tbsp water
Brie and Caramelized Onion Tarts with Oat Cracker Crust

Method

1
For the tart crusts, preheat oven to 350F and place four 4 1/2" tart pans with removable bottoms on a large baking sheet. (Alternatively, you could make one large tart in a 9" tart pan, or 12-16 mini tartlets).
2
Process oat crackers in food processor until they become fine, even crumbs, about 30 seconds.
3
Place crumbs in medium bowl and stir in butter and egg white until well combined.
4
Divide oat cracker mixture between prepared pans. Using your fingers, press mixture firmly to bottom and up sides of pans. Bake in oven 10-12 minutes. Remove and set aside.
5
Melt butter in a large, heavy-duty skillet over medium heat.
6
Stir in onions and saute until tender, about 5 minutes.
7
Add fresh thyme and continue to cook, stirring frequently, until onions are golden, about 15 minutes.
8
Divide chopped brie between tart shells, sprinkling in an even layer over each crust.
9
Sprinkle onions evenly over cheese in tarts.
10
Bake until brie is melted and slightly bubbly, about 10 minutes.
11
In a small bowl, stir fig jam and water together. Drizzle over tarts.
12
Once pans are cool enough to handle, remove tarts. Serve warm.

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