Staying away from gluten doesn’t necessarily mean you have to stay away from delicious treats. Walker’s Gluten-Free Shortbread delivers the same crumbly deliciousness of their gluten-carrying counterparts, but they’re completely free of gluten! On top of being great to enjoy on their own, our gluten-free shortbread can also be used to make remarkable gluten-free treats that everyone will love, whether they avoid gluten or not.
WHAT DOES GLUTEN FREE MEAN, AND WHY IS IT IMPORTANT?
Gluten free is a term used to describe food products that are free of wheat, barley, and rye. These grains contain the protein gluten, which can cause serious health problems in people with celiac disease or gluten sensitivities. For those with these conditions, it’s important to avoid eating foods that contain gluten in order to maintain good health. Gluten-free foods are becoming increasingly popular for people without these medical conditions as well due to the potential health benefits of avoiding gluten.
HOW DO I KNOW IF A PRODUCT IS TRULY GLUTEN FREE?
To know if a product is truly gluten free, consumers should look for a certification symbol or label on the product packaging that indicates it has been tested and certified to meet specific gluten-free standards.
Coeliac UK has given their Crossed Grain Trademark to all of Walker’s Gluten Free Shortbread products to signify that they’re all completely free of gluten. (Coeliac is the preferred UK spelling of celiac.)
Coeliac UK’s Crossed Grain Trademark
In addition to looking for a certification symbol or label, consumers can also read the ingredients list to look for ingredients that may contain gluten, such as wheat, barley, rye, and oats. While some manufacturers include a statement on their packaging indicating that the product is gluten free, it’s important to note that these statements are not regulated and may not always be accurate.
If you have celiac disease or a gluten intolerance, it’s important to be diligent about reading labels and only consuming products that have been certified as gluten free to avoid potential health risks.
WHY YOU’RE GOING TO LOVE WALKER’S GLUTEN FREE SHORTBREAD
Walker’s Gluten Free Shortbread is carefully crafted with superior taste and texture in mind. And with our gluten-free shortbread comes no compromises. You still get to enjoy the deliciousness you expect from Walker’s, completely gluten free. These gluten-free certified treats are made with all the same ingredients as our traditional shortbread, but without the wheat or gluten that can be found in regular recipes. As a result, they’re perfect for anyone who is sensitive to those ingredients or following a gluten-free diet. They’re also perfect for anyone who just loves a great treat.
Don’t just take our word for it! Here are some customer reviews:
A review for our Gluten Free Shortbread Rounds
“Walker’s has outdone themselves with regards to their new GF shortbread cookies! Even friends/family who are not GF couldn’t tell the difference. I can’t recommend them enough!”
A review for our Gluten Free Chocolate Chip Shortbread
“How nice to have gluten free shortbread to serve to friends & loved ones who need gluten free. Same great taste as the regular Walker’s shortbread!”
A review for our Gluten Free Ginger & Lemon Shortbread
“These gluten-free, light cookies have a lovely balance of bright citrus with tiny bits of ginger. A new favorite!”
WHAT PAIRS WELL WITH OUR GLUTEN FREE COOKIES?
What to pair with Walker’s delicious gluten-free shortbread? We have opinions! Our favorite pairings are Gluten Free Rounds with coffee, Gluten Free Ginger and Lemon with tea, and Gluten Free Chocolate Chip with cold milk (Surprise!)
GLUTEN-FREE RECIPES EVERYONE WILL LOVE
Walker’s Gluten Free Shortbread varieties are great on their own, but they can also be used to make amazing treats that are sure to please anyone with a sweet tooth.
Chocolatey, marshmallow gluten-free goodness! These delicious whips are easy to make with Walker’s Gluten Free Shortbread Rounds. Get the recipe here.
Gluten-Free Lemon-Ginger Cheesecake
Scrumptious, bite-sized lemon ginger-cheesecakes made with Walker’s Gluten Free Ginger & Lemon Shortbread. Get the recipe here.
Gluten-Free Strawberry Shortcake
A perfect tea-time snack with a taste that’s nothing short of amazing. Made with Walker’s Gluten-Free Shortbread Rounds. Get the recipe here.
GLUTEN-FREE AND TASTE-FULL LIVING
Whether you or those close to you need to avoid gluten, we hope you’ve found the information in this blog post helpful! Walker’s is committed to providing products of the highest quality that everyone can enjoy. We work hard to create gluten-free cookies that offer the same trusted taste our customers love.