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Walkers Shortbread S’mores Bar

7 minute read
Walkers Shortbread S’mores Bar

Make Delicious Homemade S'mores with Walkers Shortbread Rounds

Making homemade s’mores is fun and easy with this tasty twist on a classic dessert! We love combining Walkers Shortbread Rounds with toppings like caramel, toasted coconut, and peanut butter.

Whether enjoying family movie night or just want a fun dessert at home, delight in this s’mores bar for a unique and tasty twist on a classic favorite.

We recommend using a mix of traditional and unique ingredients to complement our buttery shortbread cookies to create a decadent melt-in-your-mouth experience.

We started you off with a list of our favorites below and you can always experiment by adding your own.

Once you have all of your ingredients ready, it’s time to get started on the fun part – making your delicious homemade s’mores!

Directions:

  • Arrange the Walkers Shortbread cookies on a cookie sheet.
  • Top each cookie with your choice of base toppings. Hint: Try a few different combinations – like dark chocolate and caramel or peanut butter and white chocolate – for added variety and robust flavor.
  • Place in the oven and bake for about 3 to 5 minutes at 400 degrees, until the marshmallows are puffed and golden brown.
  • Remove from the oven. Top each s’more with another Walkers Shortbread cookie, pressing down slightly to make a sandwich.
  • Serve immediately, while still warm.

Set the finished s’mores on a large serving platter with any extra toppings and be sure to grab some napkins!

Take a photo and tag us for the chance to be featured on our social media channels.

 

Sources:

Like Mother, Like Daughter 

Food Network 


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