US
UK Walker’s Mini Shortbread Rounds Trail Mix
Snacks
Perfect for your next hike or outdoor adventure, or anytime you need a snack to go. Customize to your tastes and preferences, but don’t forget the Walker’s Mini Shortbread Rounds! Easy to make and great to share.
Ingredients
Ziplock bags or Mason Jar for storage
1 ½ cups Nuts of your choice (can be raw or roasted & lightly salted). We used Walnuts & Cashews.
1 cup Seeds of your choice (can be raw or roasted & lightly salted). We recommend pumpkin seeds, but you can also use sunflower seeds.
1 cup Dried Fruit of your choice. We used cherries and pineapple.
1-2 bags Walker's Mini Shortbread Rounds. We recommend 3-4 rounds to a ½ cup serving
¼ tsp Sea Salt (if using raw nuts and seeds)
Method
Combine all ingredients except Mini Shortbread Rounds in a large zip lock bag or mason jar. Can be stored up to a month.
When serving or packing, add 3-4 Mini Shortbread Rounds for each ½ cup of trail mix. We recommend keeping the shortbread separate from the mix until the day of usage for freshness.
