Strawberry Shortcake Bar
- 30 min with 6 hours to set
- 8 People
- Easy
- Favorite
Walker’s presents the perfect recipe for any Spring tea party or gathering! Baking & Recipe Influencer/Blogger, Bernice Baran created this easy to make Strawberry Shortcake Bar recipe that is full of flavor. In partnership with @baranbakery.
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Ingredients
- 1 1/2 boxes of Walker’s Shortbread Fingers
- 8oz (1 brick) cream cheese, room temperature
- 1/4 cup (50g) granulated sugar
- 1 oz freeze dried strawberries, ground
- 1/2 tsp gelatin
- 2 tsp water
- 3/4 cup (6oz) heavy whipping cream
- 2 tsp vanilla
- 1/4 oz freeze dried strawberries
- 2 shortbread cookies
Method
1
Place 11-12 Walker’s Shortbread on the bottom of a lined loaf pan in a single layer (lay some horizontally to fill the gaps).
2
Cream together the cream cheese, sugar, vanilla and freeze dried strawberries until the mixture is smooth and the sugar is dissolved.
3
Bloom the gelatin by dissolving it in the water (microwave for 5 seconds if it’s lumpy).
4
Add the gelatin to the mixture, turn the mixer up to medium-low speed and stream in the heavy cream.
5
Turn the mixer up to medium-high speed for a couple of minutes until the mixture is smooth and fluffy.
6
Spread evenly on top of the shortbread.
7
Place 2 Walker’s Shortbread Fingers in a food processor with the freeze dried strawberries and pulse just until you have small crumbles.
8
Spread on top of the filling and refrigerate for at least 6 hours or overnight.
9
Cut into bars or squares.
