US
UK Veggie Hummus Stacks
Any pepper can be used, depending upon the heat level you prefer. Pictured are poblano and sweet red peppers. In partnership with The Daily Tea.
Ingredients
1/2 cup diced sweet peppers
1/2 cup diced hot peppers
2 tbsp olive oil
1 cucumber, sliced thinly
1 container hummus (any flavor)
Method
Heat olive oil in pan, adding peppers and sauteing until soft.
Spread a a spoonful of hummus on the oat cracker, then add a slice of cucumber, topping with the sauteed peppers.
