US
UK Vanilla Pudding
Walker's presents a perfect spring or summer dessert: Vanilla Pudding
Dive into our delightful dessert adorned with all-butter Shortbread Thistle Rounds for a pudding experience like no other!
Ingredients
Vanilla pudding mix
2 cups of milk
1 cup heavy whipping cream
2 Tablespoons confectioners’ sugar
1/2 teaspoon pure vanilla extract
2 cups of chopped strawberries
Method
Place 6 cookies in a medium bowl. Break the shortbread into small chunks by breaking and gently crushing with a spoon.
Mix the vanilla pudding mix and 2 cups of milk until well combined. Chill in the refrigerator for a minimum of 30 minutes
Chop strawberries into smaller pieces, and save a couple of additional strawberries for a garnish.
Using a handheld or stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium peaks form, about 3–4 minutes.
In a dessert cup, layer the crumbled shortbread cookies on the bottom of the cup. Next, place a couple of spoonful's of chopped strawberries. Top with a layer of vanilla pudding and add a spoonful of whipped cream to the top. Garnish with a whole Thistle Shortbread Round and a whole strawberry.
Enjoy!
