Tiramisu for Two

Tiramisu for Two

An indulgent combination of mascarpone cheese, coffee liqueur, cocoa, and Walkers Shortbread, a no bake Tiramisu recipe that is perfect for special occasions. Uniquely rich texture and a melt-in-your-mouth buttery flavor, our shortbread holds its texture well in a Tiramisu recipe. In partnership with A la Carte Kitchen.


2 tablespoons coffee flavored liqueur

1 tablespoon brewed coffee

1/2 cup heavy cream

1/4 cup + 2 tablespoons sugar

1 container (8 oz.) mascarpone cheese

1 square (1 oz) semi sweet chocolate, chopped

1/2 teaspoon unsweetened cocoa powder


In a small bowl, stir together coffee liqueur and coffee. Brush both sides of 6 of the shortbread cookies with coffee mixture. Cut each cookie in half.

In a medium bowl, beat heavy cream and 2 tablespoons sugar until stiff peaks form.

In a separate medium bowl, beat mascarpone cheese and 1/4-cup sugar. Fold in whipped cream.

In each of two wine goblets, place 3 cookie halves. Spoon 1/4 of cheese mixture over cookies. Repeat layers. Refrigerate at least 2 hours so that cookies soften slightly.

Meanwhile, in small bowl, microwave chocolate on high for 40 seconds, then stir until melted. Using a small spoon, drizzle the melted chocolate over remaining 2 cookies.

Just before serving, use a fine sieve to lightly sprinkle each dessert with cocoa. Garnish each dessert with a chocolate-drizzled cookie.