Shortbread S’mores

Desserts

Shortbread S’mores

Walker’s Shortbread Rounds are the perfect canvas for a tasty s’more! In partnership with Mother Thyme.

Ingredients

Walker's Shortbread Rounds

Marshmallows

Chocolate Bar or Hazelnut spread

Strawberry jam (optional)

Method

Preheat broiler.

Put a piece of chocolate on top of one shortbread and top with marshmallow. Place on baking sheet.

Place baking sheet under broiler for 2-3 minutes, watching carefully until marshmallow is toasted.

Remove from oven and carefully top with shortbread and press down.

Serve immediately.

Optional: Spread strawberry jam or your favorite jam on shortbread before placing on top of marshmallow.

Note: If using hazelnut spread instead of chocolate, spread on shortbread not going in oven. Place marshmallow on 1 shortbread and toast. Spread hazelnut spread on second shortbread and press down on toasted marshmallow.

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