Mini Margarita Cheesecakes

Mini Margarita Cheesecakes

Cinco de Mayo just got sweeter! Dive into our Mini Margarita Cheesecakes, using our all-butter Shortbread Rounds.


Whipped Cream:

1 cup of whipping cream

1 Tbsp. of sugar

Cream Cheese Filling:

1 8 oz. package of cream cheese

1 cup of sugar

1 Tbsp. of lime juice

Zest of one lime.



Whip 1 cup of whipping cream with 1 Tbsp. of sugar until you have a whipped cream consistency.

Mix 1 8 oz package of cream cheese, 1 cup of sugar 1 Tbsp. of lime juice, and the zest of one lime.

Fold in the whipped cream into the cream cheese filling.

Leave in the freezer until firm (at least 2 hours).

Top with Walker’s Shortbread Thistle Rounds.

Garnish with a lime.