Lemon Ginger Cookie Salad

Lemon Ginger Cookie Salad

Lemon ginger cookie salad is a fluffy, refreshing dip perfect for Spring and Summer picnics especially. In partnership with This Vivacious Life.


8 oz. cream cheese, room temperature

2/3 C powdered sugar

1 C heavy whipping cream

1/4 C shredded coconut

1 T pure lemon juice


In a stand mixer, beat the cream cheese and powdered sugar then set aside.

In another bowl, beat the whipping cream until stiff peaks form.

Add back in the cream cheese mixture along with the lemon juice and coconut to the whipped cream.

Mix until just combined.

Fold in crushed package of lemon ginger shortbread cookies.

Place into your serving bowl and surround with more lemon ginger shortbread cookies and sliced fruit for dipping.