Fruit Salad Parfaits

Fruit Salad Parfaits

Fruit salad parfaits with a sweet shortbread cookie crumble – perfect for breakfast or dessert! Layers of flavorful juicy fruit, creamy yogurt, and then a great crunchy component. A recipe for any time of the year using fruits in season. In partnership with Rachel Cooks.


2 tablespoons fresh lemon juice, divided

1 tablespoon plus 1 teaspoon honey, divided

2 cups chopped strawberries

1 cup raspberries

1 cup blueberries

1 cup halved green grapes

2 cups vanilla yogurt


In a food processor, pulse cookies until they are small crumbs.

Add 1 tablespoon lemon juice and 1 teaspoon honey and pulse a couple more times until combined. Set aside.

In a large bowl, make fruit salad by combining 1 tablespoon lemon juice, 1 tablespoon honey, strawberries, raspberries, blueberries and green grapes.

In parfait bowls or cups, layer 1/2 cup fruit salad + 1/4 cup vanilla yogurt + 2 tablespoons crumble.

Top with additional fruit if desired. Feel free to substitute any seasonal fruit!

Serve immediately!