US
UK Fruit Salad Parfaits
Fruit salad parfaits with a sweet shortbread cookie crumble – perfect for breakfast or dessert! Layers of flavorful juicy fruit, creamy yogurt, and then a great crunchy component. A recipe for any time of the year using fruits in season. In partnership with Rachel Cooks.
Ingredients
2 tablespoons fresh lemon juice, divided
1 tablespoon plus 1 teaspoon honey, divided
2 cups chopped strawberries
1 cup raspberries
1 cup blueberries
1 cup halved green grapes
2 cups vanilla yogurt
Method
In a food processor, pulse cookies until they are small crumbs.
Add 1 tablespoon lemon juice and 1 teaspoon honey and pulse a couple more times until combined. Set aside.
In a large bowl, make fruit salad by combining 1 tablespoon lemon juice, 1 tablespoon honey, strawberries, raspberries, blueberries and green grapes.
In parfait bowls or cups, layer 1/2 cup fruit salad + 1/4 cup vanilla yogurt + 2 tablespoons crumble.
Top with additional fruit if desired. Feel free to substitute any seasonal fruit!
Serve immediately!
