Eggnog Icebox Cake

Eggnog Icebox Cake


Eggnog Icebox Cake is THE easy Holiday dessert you’ve been looking for! With layers of our Walker’s Shortbread Festive Shapes and eggnog whipped cream, it is sure to be a hit. In partnership with Life Ambrosia.


2 cups heavy cream

½ cup powdered sugar

½ teaspoon nutmeg

¾ cup eggnog

2 ½ - 3 boxes Walker's Shortbread Festive Shapes


Using a chilled bowl and beaters, whip heavy cream until stiff peaks form.

Beat in powdered sugar and nutmeg just until combined.

Beat in eggnog until stiff peaks form.

Spread a small amount of the eggnog whipped cream into the bottom of a 9” springform pan. Top with about 10 Walker's Shortbread Festive Shapes. Repeat layers 2 more times ending with a layer of whipped cream on top.

Cover and chill overnight.

Remove from refrigerator. Sprinkle with sprinkles, cut into pieces (or use a spoon to scoop). Serve immediately.