Apricot and Ricotta Shortbread Tarts

Desserts

Snacks

Apricot and Ricotta Shortbread Tarts

All-Butter Walker’s Shortbread with sweetened ricotta and topped with apricot preserves, almonds and drizzled with honey for a simple and delicious dessert. In partnership with Motherthyme.

Ingredients

1 (4.7 ounce) box Walker's Shortbread Highlanders

1/2 cup whole ricotta cheese

1 tablespoon sugar

Dash of nutmeg

1/4 cup apricot preserves

1 tablespoon chopped walnuts

1 tablespoon honey

Method

Place shortbread on a serving tray.

In a small bowl mix ricotta, sugar and nutmeg.

Spread mixture on flat part of each shortbread.

Top with a dollop of apricot preserves and garnish with chopped walnuts.

Drizzle with honey and serve.

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