INGREDIENTS

• 4 eggs
• 1 C maple syrup
• 6 T butter, melted
• 3/4 C sugar
• 1/4 tsp. salt
• 1 1/2 C pecans
• 1 box Walkers Shortbread Gluten Free Rounds
• 4 T butter, melted

DIRECTIONS

1. Preheat the oven to 350°
2. In a bowl, crush the shortbread then stir in butter
3. Press the shortbread crust into a pie pan
4. Meanwhile, mix the eggs, maple syrup, sugar, salt and 1/2 C crushed pecans
5. Pour filling over the shortbread crust
6. Top with remaining 1 C pecans
7. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean

Gluten Free Shortbread Rounds Gluten Free Shortbread Rounds

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