Pecan Pie Shortbread Bars

13 Dec
INGREDIENTS
- 4 eggs
- 1 C maple syrup
- 6 T butter, melted
- 3/4 C sugar
- 1/4 tsp. salt
- 1 1/2 C pecans
- 1 box Walkers Shortbread Gluten Free Rounds
- 4 T butter, melted
DIRECTIONS
- Preheat the oven to 350°
- In a bowl, crush the shortbread then stir in butter
- Press the shortbread crust into a pie pan
- Meanwhile, mix the eggs, maple syrup, sugar, salt and 1/2 C crushed pecans
- Pour filling over the shortbread crust
- Top with remaining 1 C pecans
- Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean