Dipped Peanut Butter Chocolate Chip Sandwich Cookies

INGREDIENTS

  • 1 box gluten-free Walkers shortbread chocolate chip cookies
  • 1 C creamy peanut butter
  • 1 bag of white almond bark
  • gluten-free sprinkles

DIRECTIONS

  1. Place half the chocolate chip cookies flat side up
  2. Place peanut butter in a piping bag
  3. Pipe peanut butter on each cookie
  4. Top with another cookie
  5. Dip cookies individually in the melted almond bar then immediately top with sprinkles
  6. Cool on a silicone baking mat or wax paper then peel off and serve
Gluten Free Chocolate Chip Shortbread
Gluten Free Chocolate Chip Shortbread Gluten Free Chocolate Chip Shortbread
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