Real Australian stem ginger combined with the subtle richness of pure-butter Scottish shortbread gives these thin, crisp cookies their unique and delicious flavor. The perfect balance of sugar and spice.
Our stem ginger shortbread is made using the same baking technique created by our founder, Joseph Walker, over 110 years ago.
Box Dimensions 9.4″ x 3.2″ x 1.5″
Ingredients: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (24%), crystallized stem ginger (17%) (stem ginger, sugar), sugar, ground ginger, raising agents: sodium bicarbonate, disodium diphosphate.
Allergens: wheat, milk. May also contain nuts. Suitable for vegetarians and certified Kosher OUD. Store in a cool dry place.