Ingredients
- 12 Walker's Shortbread Rounds Cookies
- 14 ounces strawberry ice cream
- 2 cups white chocolate chip
- 1 tablespoon vegetable oil
Method
1
Take ice cream out of freezer and allow to melt for 5-10 minutes until a bit soft.
2
Scoop a large scoop into the middle of one cookie and place another cookie on top, creating a sandwich. Press down slowly, to not break the cookies.
3
Place the white chocolate and oil in a microwave safe container and microwave on 50% for 30 seconds. Stir. If not melted, continue to microwave in intervals of 15 seconds, being careful not to burn the chocolate.
4
Take each sandwich and dip half way into the chocolate.
5
Place dipped sandwiches on a parchment or wax paper lined baking sheet and place back in the freezer for 30 minutes before serving.
6
If not eating right away, wrap in parchment paper, then foil, then place in an airtight container for up to one month.
