Smoked Salmon on Oat Crackers

10 Minutes
8 People
Easy
Favorite

Pull out smoked salmon whenever you want to dress up your cocktail hour. The cool, creamy sour cream provides a nice contrast to the crispy oatcakes. In partnership with In Erika’s Kitchen.

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Ingredients

1/4 cup creme fraiche or sour cream
1 T prepared white horseradish
16 Walkers Mini Oat Crackers
8 oz. thinly sliced smoked salmon, cut into 16 pieces
2 T minced fresh chives
Caviar (optional)

Method

Blend creme fraiche and horseradish in small bowl.

Arrange oat crackers on platter.

Top each with smoked salmon, then a dollop of creme fraiche mixture.

Garnish with chives and caviar, if desired.

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