Walkers Shortbread Inc.
Shortbread Cookie Butter Spread

Shortbread Cookie Butter Spread

  • 5 Minutes
  • 10 People
  • Easy
  • Favorite

Perfect for smearing across just about anything – toast, English muffins, apple slices, celery, dark chocolate and, of course, Walkers Shortbread.  In partnership with Amy’s Healthy Baking.

Get Started Below


  • 4.4 oz. package Walkers Mini Shortbread Rounds
  • ¼ c skim milk
  • 2 tbsp brown sugar
  • ½ tsp butter extract. Note: Vanilla extract may be substituted in place of the butter extract.
Shortbread Cookie Butter Spread


Add the shortbread, milk, and 1 tablespoon of brown sugar to a blender. Pulse until smooth, pausing and scraping down the sides with a spatula as necessary.
Take a taste; if you’d like it sweeter and more buttery, add the remaining sugar and butter extract.
If you save any, instead of consuming it all the second the blender blades stop (it’s a huge temptation, I know!), be sure to refrigerate the remaining cookie butter. Chilling really helps thicken the cookie butter to a more spreadable consistency, and it’s also a little safer to leave it in the fridge due to the milk.

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