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Seared Salmon with Whisky Mayonnaise Oat Crackers

Seared Salmon with Whisky Mayonnaise Oat Crackers

  • 30 Minutes
  • 20 People
  • Intermediate
  • Favorite

A Scottish inspired party food our seared salmon with whisky mayonnaise is fun to make. Sure to impress and includes the use of our Mini Oat Crackers for simple and easy canapés.

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Ingredients

  • 1 5.3 oz. Walkers Mini Oat Crackers
  • 2 Large Salmon Steaks
  • 1 t Cracked Black Pepper
  • 1/2 t Ground Ginger
  • 1/2 t Sea Salt
  • 1 T Oil
  • For the Whisky Mayonnaise:
  • 4 T Mayonnaise
  • 1 T Tomato Ketchup
  • 1 t Worcestershire Sauce
  • 1 t Freshly Squeezed Lemon Juice
  • 1 T Whisky
  • Fresh Dill Leaves, to garnish
Seared Salmon with Whisky Mayonnaise Oat Crackers

Method

1
Make the whisky mayonnaise by mixing all the ingredients. Cover the bowl and refrigerate for 1-2 hours.
2
Remove skin and bones from the salmon steak and cut into 1" cubes.
3
Mix pepper, ginger and salt together and sprinkle all over the salmon cubes.
4
Heat the oil in a frying pan and sear the salmon on a high heat for about 2 minutes, turning the cubes for even cooking.
5
Remove from pan and place onto a plate lined with paper towels.
6
When ready to serve, spoon a little of the mayonnaise onto the oat cracker and top with the salmon and dill leaves.

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