- 4 ounces cream cheese (low-fat is fine), room temperature
- 1/4 cup peanut butter (use a no-stir kind)
- 1/3 cup marshmallow cream or fluff
- 1/3 cup chocolate chips
- Walkers Shortbread Chocolate Scottie Dogs
Place cream cheese, peanut butter, and marshmallow fluff in a medium sized bowl. Beat with a hand mixer until smooth.
Melt chocolate chips in a small bowl. In a microwave, heat on high power in 30 second increments, stirring well between each, until chocolate is melted and smooth.
Place half of the peanut butter mixture in a serving bowl, drizzle on half the chocolate. Swirl, then repeat with remaining mixture and melted chocolate. Serve with Walkers Shortbread Chocolate Scottie Dogs for dipping.
Store in refrigerator for up to 3 days but serve room temperature.