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Mummy and Monster Dirt Cups

Mummy and Monster Dirt Cups

  • 30 Minutes
  • 4 People
  • Easy
  • Favorite

These easy Mummy and Monster Dirt Cups have just a few ingredients. Make monster and mummy cookies out of shortbread and candy! In partnership with Crazy for Crust.

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Ingredients

  • Walkers Mini Shortbread Fingers (or regular Shortbread Fingers)
  • White candy melts or almond bark (about 1 cup for 4 mummies)
  • Green candy melts (about 1 cup for 4 monsters)
  • Sugar eyeballs (You can find the sugar eyeballs as well as white and green candy melts at craft stores)
  • Chocolate pudding mix plus the milk called for to make the pudding
  • Crushed Walkers Chocolate Scottie Dogs
Mummy and Monster Dirt Cups

Method

1
To make the monsters and mummies, lay cookies out on a parchment paper or wax paper lined cookie sheet.
2
Melt candy according to package directions, adding some shortening or oil to help aid in melting if needed.
3
Place melted candy in a sandwich bag and cut off one tip. Pipe the candy over the cookies, making them look like monsters or mummies, as shown. Add eyeballs as desired. Chill to set.
4
To assemble the Dirt Cups, make pudding according to package directions. Place in serving cups. Top with crushed chocolate cookies. Add a monster or mummy cookie to each serving. (You can use glass dishes as I've shown, or use plastic cups for easy clean up.)
5
Store in refrigerator. Do not place the cookies in the pudding until you're ready to serve them.

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