Ingredients
- 10 ounces heavy cream
- 4 tbsp. Macallan Single Malt Whisky
- 6 tbsp. marmalade
- 1 ounce powdered sugar
- 1 tsp lemon juice
- 2 ounces Walkers Shortbread Highlanders, crumbled
Method
1
Whip the heavy cream until it is softly stiff.
2
Combine Macallan Whisky, marmalade, sugar and lemon juice. Mix well.
3
Add the mixture to the whipped cream while whisking gently. Continue whisking until cream stands in soft peaks. Do not overwhip.
4
Stir in Highlander crumbs, pour into small glasses and serve.
