- 6 ounces Irish Cream
- 2 ounces vanilla vodka
- 4 ounces cold coffee
- 2 ounces milk
- Ice, if desired
- Honey or corn syrup (for rimming glasses)
- Walkers Shortbread Cookies, for dipping and garnish
Crush one shortbread cookie and place on a shallow plate.
Place honey or corn syrup on another shallow plate.
Dip each glass upside down in the honey and then in the cookie crumbs to rim.
Place Irish Cream, vodka, coffee, and milk in a cocktail shaker with ice. Shake, then strain into glasses. Serve over ice, if desired.
Serve with more shortbread cookies for dipping.