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Honey Pecan Tart

Honey Pecan Tart

  • 1 Hour
  • 12 People
  • Easy
  • Favorite

The tart is a lot like a pecan pie, with a generous base of pecans. A great Thanksgiving recipe! In partnership with Baking Bites.

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Ingredients

  • Shortbread Crumb Crust
  • 1 1/3 cups Walkers Shortbread crumbs
  • 6 tbsp butter, melted and cooled
  • Filling
  • 2 cups roasted, salted pecan halves
  • 1/2 cup sugar
  • 1/2 cup honey
  • 2 large eggs
  • 2 tbsp butter, melted
  • 1 tbsp all purpose flour
  • 1/2 tsp vanilla extract
Honey Pecan Tart

Method

1
Shortbread Crumb Crust: Preheat oven to 350F.
2
Combine ingredients and stir well until mixture resembles wet sand.
3
Pour into 9" tart pan and press into a firm, even layer over the base and sides. Make sure to press the crumbs firmly up into the ridges of the tart pan.
4
Bake for 10-12 minutes, until browned. Cool completely before using. Makes 1 crust.
5
Honey Pecan Tart: Preheat oven to 375F.
6
Spread roasted, salted pecan halves in an even layer in the prebaked tart shell.
7
In a medium bowl, whisk together sugar, honey, eggs and melted butter until very smooth.
8
Add in flour and vanilla and whisk until well combined. Pour over pecans.
9
Bake for 40-45 minutes, or until tart is set, and dark golden brown. Cool completely before slicing.

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