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Hello Dolly Bars

Hello Dolly Bars

  • 35 Minutes
  • 16 People
  • Easy
  • Favorite

Traditional seven-layer cookie bar, filled with white and dark chocolate, pecans, and coconut, made gluten-free! In partnership with Tasty Eats at Home.

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Ingredients

  • 2 4.9 oz boxes Walkers Gluten-Free Shortbread Rounds
  • 3 T butter, melted and cooled
  • 1 cup sweetened shredded coconut
  • ½ cup white chocolate chips
  • 1 cup semi-sweet chocolate chips
  • ½ cup chopped pecans
  • 1 14 oz can sweetened condensed milk
Hello Dolly Bars

Method

1
Preheat oven to 350 degrees F.
2
Line a 9" square baking pan with parchment paper, and grease the paper. Set aside.
3
In the bowl of a food processor fitted with a metal blade, process the cookies into crumbs.
4
Add the butter and process until a dough forms. The dough should be rather dry, but hold together if you press it.
5
Press dough evenly into the bottom of the baking pan.
6
Top the shortbread base with the shredded coconut, spreading evenly.
7
Top with white chocolate and semi-sweet chocolate chips, then pecans.
8
Finally, drizzle the sweetened condensed milk evenly over the top.
9
Bake for 25 minutes or until edges are golden brown.
10
Remove and allow to cool completely before cutting into squares.

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