- 1 4.9 oz box Walkers Shortbread Gluten Free Ginger & Lemon Cookies
- Lemon Curd
- 1 cup heavy whipping cream, whipped
Set out four glass dessert bowls - preferably with straight sides so you can display the parfaits. Crumble one cookie in the bottom of each. Top with a layer of lemon curd, then a layer of whipped cream. Add another crumbled cookie on top of the whipped cream, another layer of lemon curd, and another layer of whipped cream. Top with half of a crumbled cookie.