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Ginger Lemon Shortbread Parfait

Ginger Lemon Shortbread Parfait

  • 5 Minutes
  • 4 People
  • Easy
  • Favorite

Perfect post-brunch dessert – it’s sunny and bright and lighter than many other options. And it’s gluten free! In partnership with Tasty Eats at Home.

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Ingredients

  • 1 4.9 oz box Walkers Shortbread Gluten Free Ginger & Lemon Cookies
  • Lemon Curd
  • 1 cup heavy whipping cream, whipped
Ginger Lemon Shortbread Parfait

Method

1
Set out four glass dessert bowls - preferably with straight sides so you can display the parfaits. Crumble one cookie in the bottom of each. Top with a layer of lemon curd, then a layer of whipped cream. Add another crumbled cookie on top of the whipped cream, another layer of lemon curd, and another layer of whipped cream. Top with half of a crumbled cookie.
2
Serve immediately.

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