Fruit Salad Parfaits
- 10 Minutes
- 8 People
- Easy
- Favorite
Fruit salad parfaits with a sweet shortbread cookie crumble – perfect for breakfast or dessert! Layers of flavorful juicy fruit, creamy yogurt, and then a great crunchy component. A recipe for any time of the year using fruits in season. In partnership with Rachel Cooks.
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Started
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Ingredients
- One 5.3 ounce package of Walkers Pure Butter Shortbread Triangles
- 2 tablespoons fresh lemon juice, divided
- 1 tablespoon plus 1 teaspoon honey, divided
- 2 cups chopped strawberries
- 1 cup raspberries
- 1 cup blueberries
- 1 cup halved green grapes
- 2 cups vanilla yogurt
Method
1
In a food processor, pulse cookies until they are small crumbs.
2
Add 1 tablespoon lemon juice and 1 teaspoon honey and pulse a couple more times until combined. Set aside.
3
In a large bowl, make fruit salad by combining 1 tablespoon lemon juice, 1 tablespoon honey, strawberries, raspberries, blueberries and green grapes.
4
In parfait bowls or cups, layer 1/2 cup fruit salad + 1/4 cup vanilla yogurt + 2 tablespoons crumble.
5
Top with additional fruit if desired. Feel free to substitute any seasonal fruit!
6
Serve immediately!
