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Easter Shortbread House

Easter Shortbread House

  • 1 hour
  • 1 Person
  • Intermediate
  • Favorite

Start a new tradition with this Easter Shortbread House. In partnership with Rockin Mama.

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Started

Ingredients

  • 5 boxes Walkers Shortbread Fingers
  • 2 boxes Walkers Assorted Traditional Shortbreads
  • Edible “Glue” Icing (3 oz pasteurized egg whites, 4 cups confectioners’ sugar, 1/2 tsp cream of tartar)
  • Decorator Icing in varied colors
  • Assorted candies (i.e. jelly beans, chick and bunny-shaped candies)
  • Coconut
  • Food coloring
Easter Shortbread House

Method

1
Edible Glue Icing: Combine all ingredients in a mixer and whip for 8 minutes. Cover with a damp towel.
2
Create a blueprint of your Easter Shortbread House on paper.
3
Lay out the shortbread to reflect the size and shape of your house.
4
Assemble base with 8 shortbread fingers.
5
Pipe a generous amount of icing to fuse shortbread fingers together.
6
Repeat for walls and castle top.
7
Allow base, walls, and castle top to dry completely before assembling.
8
Assemble your house, using icing to cement the walls in place. Allow to dry completely.
9
Decorate house using decorator icing and candies.
10
Create edible “grass” by dying the coconut with green food coloring.
11
Set the grass on the ground surrounding the house.

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