Walkers Shortbread Inc.
Menu
Easter Bonnet Cookies

Easter Bonnet Cookies

  • 20 Minutes
  • 1 Person
  • Intermediate
  • Favorite

No Easter tradition would be complete without the Easter Bonnet. We have the sweetest little Easter bonnet that will be popular with the entire family – especially the kids. Adorable Easter Cookies created by Flickr user Amanda Lucas and photographed by her daughter, Alice!

Get Started Below
Get
Started

Ingredients

  • Walkers Shortbread Rounds (For those with gluten free needs, use Walkers Gluten Free Shortbread Rounds)
  • Icing
  • Marshmallows
  • Pastel-colored fondant
  • Sugar flowers
  • Mini Candies
Easter Bonnet Cookies

Method

1
Lightly ice Walkers Shortbread Rounds and place a marshmallow in the center. This will give the hat its structure and still be edible. 
2
Roll out pastel-colored fondant and cut a circle that is about 1 inch larger than the diameter of the Round. 
3
Center the fondant circle over the marshmallow on the cookie, and place it on top smoothing it out; trim excess fondant around the cookie perimeter. 
4
Decorate with fondant ribbons and flowers, sugar flowers, or mini candies.

1 2 3 4 5