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Creamy Lemon Dip

Creamy Lemon Dip

  • 20 Minutes
  • 6 People
  • Easy
  • Favorite

Light summery dessert perfect for sharing with friends or family to happily scoop up with shortbread cookies and a pile of strawberries. In partnership with Barefeet in the Kitchen.

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Ingredients

  • 8 oz. cream cheese, room temperature
  • 1/2 cup heavy whipping cream
  • 3/4 cup lemon curd, plus an additional 2 tablespoons for topping
  • Walkers Assorted Shortbread Cookies, for serving
  • Strawberries, for serving
Creamy Lemon Dip

Method

1
Place the cream cheese in a mixing bowl and beat with an electric mixer until it is smooth and creamy.
2
Slowly add the cream while continuing to mix.
3
Once the cream cheese and heavy cream are well combined, add 3/4 cup of lemon curd and mix again to combine.
4
Scoop into a bowl for serving and top with the remaining lemon curd.
5
Cover and refrigerate until ready to eat. Serve with shortbread and berries.

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