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Butter Pecan Ice Cream Bars

Butter Pecan Ice Cream Bars

  • 3 Hours, 20 Minutes
  • 8 People
  • Easy
  • Favorite

Easy recipe for a fun, delicious after school snack for the kids. In partnership with Eclectic Recipes.

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Ingredients

  • 2 boxes Walkers Shortbread Rounds
  • 1/4 cup melted butter
  • 1 1/2 quarts butter pecan ice cream, softened
  • 1 cup toasted pecans
Butter Pecan Ice Cream Bars

Method

1
Heat oven to 350°.
2
To toast pecans, spread in a single layer on a baking sheet. Bake for 5 - 10 minutes, or until nuts are fragrant.
3
Pulse shortbread and butter together in food processor until finely ground.
4
Press shortbread mixture into an 8 x 8 casserole dish.
5
Spread softened ice cream over shortbread crust.
6
Sprinkle pecans on top and gently press into ice cream.
7
Freeze until firm, about 3 - 4 hours.

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