Butter Pecan Ice Cream Bars
- 3 Hours, 20 Minutes
- 8 People
- Easy
- Favorite
Easy recipe for a fun, delicious after school snack for the kids. In partnership with Eclectic Recipes.
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Started
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Ingredients
- 2 boxes Walkers Shortbread Rounds
- 1/4 cup melted butter
- 1 1/2 quarts butter pecan ice cream, softened
- 1 cup toasted pecans
Method
1
Heat oven to 350°.
2
To toast pecans, spread in a single layer on a baking sheet. Bake for 5 - 10 minutes, or until nuts are fragrant.
3
Pulse shortbread and butter together in food processor until finely ground.
4
Press shortbread mixture into an 8 x 8 casserole dish.
5
Spread softened ice cream over shortbread crust.
6
Sprinkle pecans on top and gently press into ice cream.
7
Freeze until firm, about 3 - 4 hours.
